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Triple Maca Capsules | Black + Red + Yellow Chemotypes | 3,000 mg per Serving | 100 Vegan Capsules | Junín, Peru | USDA Organic
Amazon Andes

Triple Maca Capsules

3,000 mg per Serving
€27.99
Out of stock
1
Lab-tested every lot
Shipped from Peru
Full lot traceability
Download COA & technical spec sheet (PDF)
Description+

Our AMAZON ANDES Triple Maca blend brings together three traditional chemotypes — black, red, and yellow — of Lepidium meyenii grown at 4,200 m above sea level on the Junín plateau, Peru. Each capsule delivers 1,500 mg of certified organic gelatinized maca root powder. Serving size: 2 capsules (3,000 mg). One hundred vegan HPMC capsules per bottle.

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Amazon Andes Triple Maca Capsules — black, red and yellow chemotypes from the Junín plateau, Peru

Product specifications

  • Botanical name: Lepidium meyenii Walpers — black, red and yellow chemotypes
  • Form: gelatinized root powder in vegan HPMC capsules
  • Origin: Junín plateau, Peru (4,000–4,400 m altitude)
  • Serving size: 2 capsules (3,000 mg)
  • Servings per container: 50
  • Capsules per container: 100
  • Other ingredients: none — single-ingredient formula, no fillers, no excipients
  • Allergens: free from gluten, soy, dairy, nuts

Certifications

  • USDA Organic (NOP)
  • EU Organic (Council Regulation EC 834/2007)
  • HALAL
  • FDA-registered facility

Origin and traceability

The Junín plateau, in the central Peruvian Andes, is the historic agricultural zone for maca cultivation, documented in Andean food traditions for over two thousand years. AMAZON ANDES sources directly from associations of smallholder farmers on the Bombón highlands, paying above the cooperative reference price for the harvest year. Each batch is traceable to its harvest community and ships with phytosanitary certificate (SENASA Peru) and certificate of analysis covering heavy metals, microbiological load and pesticide residue.

Gelatinization process

The root is processed through a controlled thermal gelatinization step that hydrolyzes the starch fraction of the raw powder. The resulting material is more soluble and easier to digest than raw, untreated maca powder, and corresponds to the form traditionally consumed in Andean cuisine after open-fire roasting.

Recommended use

Two capsules daily, with or without food. As a food product, maca is part of the everyday diet in the Peruvian highlands; it integrates into smoothies, breakfast porridges and baked goods. Capsule presentation is offered for markets where powder format is less familiar.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, consume within six months for best organoleptic quality.

This statement has not been evaluated by the Food and Drug Administration. This product is a food and is not intended to diagnose, treat, cure or prevent any disease.

Certifications+
Ask us which certifications apply to this SKU: we will send the current certificate and the lot's certificate of analysis. We do not claim any certification we cannot back with its number.
Shipping & returns+
Retail orders ship from Lima in 24–48 h with tracking. Wholesale terms provided with each quote.

Available at

Available at Amazon
Alibaba.com
Inkafarma
Mifarma
Plaza Vea

and in 2,000+ pharmacies across Peru

Triple Maca Capsules | Black + Red + Yellow Chemotypes | 3,000 mg per Serving | 100 Vegan Capsules | Junín, Peru | USDA Organic